• nijo sushi bar & grill
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• lunch menu
• dinner menu
• sushi menu
• sake list
• wine list
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Nijo Sushi Bar & Grill Dinner Menu. Start your evening out in Downtown Seattle with a wonderful dinner at Nijo's. Located in Pioneer District the heart of Downtown Seattle.
Small Plates - Cold Dishes
*Sashimi Appetizer
chef’s choice 13 -

*Oyster Shooters
one in tangy ponzu sauce and the other in tomato sauce 5 –

*Penn Cove Oysters
served on the half shell with ponzu, momiji and green onions 7

Hiyayakko
cold tofu topped with bonito flakes, seaweed and served with ginger dressing 6 –

Goma Spinach
cooked spinach tossed with sesame dressing 6 –

Cold Cha Soba Noodle Salad
soba noodles tossed with edamame, asparagus, white onions and kaiware in soy dressing 8 –

*Beef Tataki
ribeye lightly seared and thinly sliced, served over white onions and kaiware with ponzu sauce 14 –

*Usuzukuri
thinly sliced white fish served with ponzu sauce 15 –

Small Plates - Hot Dishes
Broiled Alaskan Black Cod or Salmon
marinated in sake kasu and broiled to perfection 12 –-

Dancing Shrimp
flash fried rock shrimp tossed lightly with wasabi dressing 7 –

Sake Steamed Mussels or Clams
mussels or clams steamed with garlic and sake 10 –

Kushi Kushi
choice of two skewers: chicken, ribeye, shimeji oyster mushrooms, or shiitake mushrooms 8 –

Calamari
crispy calamari strips with wonton chips and wasabi aioli 8 –

Karaage Chicken
chicken marinated in soy, ginger and garlic then deep-fried, served with sweet chili sauce 8 –

Grilled Beef Wrap
thinly sliced beef rolled with asparagus and green onion served with caramelized soy reduction (3 pcs) 9 –

Kalbi Short Ribs
grilled beef short ribs with sweet soy ginger glaze 10 –

Gyoza
japanese potstickers pan-fried and served with spicy soy sauce 7 –

Shrimp Tempura
crispy lightly battered prawns with tendashi 10

Vegetable Tempura
crispy lightly battered vegetables with tendashi 8 – add shrimp 10 –

Agedashi Tofu
fried tofu cubes served with ginger tendashi, scallions, seaweed and bonito flakes 6 –

Avocado-Fu Eggrolls
filled with avocado, tofu and veggies then fried crispy 6 –

Yam Fries
tossed with wasabi oil and kosher salt, served with wasabi aioli 6 –

*Saba Shioyaki
broiled mackerel 10 –

Nasu Dengaku
broiled miso eggplant 8 –

Soup & Salad
Miso Soup
with your choice:
tofu 2 – asari clams 6 –

Edamame
steamed soybeans sprinkled with hawaiian sea salt 4 –

House Salad
mixed greens drizzled with house dressing and topped with wonton strips small 4 – large 6-

*Poke
seafood marinated in special sauce and seaweed 13 –

*Albacore Salad
seared albacore tuna served over mixed greens with ginger miso vinaigrette 13 –

Chuka Salad
seaweed marinated in soy sauce and sesame oil 6 –

Sunomono
cucumber and seaweed dressed with a sweet vinegar 4 –
choice of tako, ebi, kani or chef’s choice 7 –

*Sashimi Salad
assorted fish over spring mix with spicy ponzu dressing 17 –

Rice Bowls & Noodles
Chirashi Don
assorted sashimi over sushi rice 22 –

Unagi Don
barbequed freshwater eel with tsukemono and tamago 19 –

Katsu Curry
japanese-style curry with carrots, celery, onions and chicken katsu over rice 15 –

Yakisoba or Yakiudon
saut้ed with vegetables and mushrooms
with chicken 12 – tofu 12 – beef 14 – shrimp 13 –

Udon or Soba Noodle Soup
choice of chicken, beef, shrimp, tofu or assorted wild mushrooms 14 –

Nabeyaki Udon
chicken, kamaboko, mushroom and tempura shrimp with an egg cracked on top 15 –

Curry Udon or Soba Noodle Soup
curry soup with choice of chicken, beef, shrimp, tofu or assorted wild mushrooms 14 –

Yosenabe
seafood, season vegetables, chicken, shiitake mushrooms and rice noodles in miso broth 16 –

Large Plates
Pan-Seared Wild Salmon
served with saut้ed baby bok choy and asparagus, salmon skin and a black vinegar, soy, tobanjan and ginger reduction 21 –

Tempura Seafood Soba
lightly tempura battered seafood assortment served with chilled soba noodles and tendashi dipping sauce 22 –

Peppercorn Soft Shell Crab
crispy soft shell crab saut้ed with ginger, peppercorn, jalape๑o and bell pepper served over saut้ed udon noodles 19 –

Kushiyaki Dinner
two chicken, two beef and two vegetable skewers served with teriyaki sauce and scallion rice cakes 19 –

Miso Yaki Chicken
chicken breast served with asian vegetables and caramelized soy reduction 18 –

Nijo Bento
seasonal special bento 26 –

Desserts
Green Tea Cr่me Br๛l้e 6 -

Fried Banana Spring Roll
wrapped with white chocolate and drizzled with a strawberry red wine reduction served with a scoop of ice cream 6 -

Tempura Ice Cream
your choice of ice cream wrapped in pound cake and deep fried 6 -

Mochi Ice Cream
choice of green tea, red bean, strawberry or mango 4 –

Ice Cream
choice of green tea, red bean, vanilla 4 –

Lychee Sorbet 4 -

19% gratuity will be added for all parties of 6 or more people.

*Denotes raw meat, fish or shellfish.
Note : Eating raw, or uncooked meats, poultry, eggs or shellfish may increase the risk of foodborne illnesses.