• nijo sushi bar & grill
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• lunch menu
• dinner menu
• sushi menu
• sake list
• wine list
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Nijo Sushi Bar & Grill Dinner Menu. Start your evening out in Downtown Seattle with a wonderful dinner at Nijo's. Located in Pioneer District the heart of Downtown Seattle.
Small Plates - Cold Dishes
*Sashimi Appetizer
chef’s choice 13 -

*Carpaccio 14 -
Feta Tuna – thinly sliced tuna drizzled with ponzu and topped with feta cheese
Wild White King Salmon – thinly sliced alaskan salmon lightly seared with lime leaf and topped with yuzu
Kanpachi – thinly sliced kanpachi served over yuzu kosho and topped with cilantro and chili

*Oyster Shooters
one in a tangy ponzu and another in tomato 5 -

*Penn Cove Oysters
served on the half shell with ponzu, momiji and green onions 7 -

Hiyayakko
cold tofu topped with bonito flakes, seaweed, avocado and served with ginger dressing 6 -

Goma Spinach
cooked spinach tossed with gomae sesame dressing 6 -

Cold Cha Soba Noodle Salad
soba noodles tossed with edamame, asparagus, white onion and kaiware in a soy dressing 7 -

*Beef Tataki
australian kobe style rib-eye wagyu lightly seared and thinly sliced, served over asian pear, cucumber, white onion and kaiware 14 -

Small Plates - Hot Dishes
Broiled Alaskan Black Cod
marinated in shiro miso and broiled to perfection 8 -

Dancing Shrimp
flash fried rock shrimp tossed lightly with wasabi dressing 6 -

Sake Steamed Mussels
penn cove mussels steamed with garlic and sake 7 -

Crispy Sole
fried crispy sole served with momiji ponzu sauce 6 -

Kushi Kushi
choice of two skewers: chicken, australian kobe style ribeye wagyu, shimeji oyster mushroom, shiitake mushroom 5 -

Calamari
crispy calamari strips with wonton chips and wasabi aioli 8 -

Karaage Chicken
chicken marinated in soy, ginger and garlic then deep-fried, served with a sweet chili sauce 8 -

Grilled Beef Wrap
thinly sliced beef rolled with asparagus and green onion served with a caramelized soy reduction and garlic chips (2 pcs) 6 -

Kalbi Short Ribs
grilled beef short ribs with a sweet soy ginger glaze 10 -

Gyoza
japanese potstickers pan-fried and served with a spicy soy sauce 7 -

Shrimp Tempura
light and crispy battered prawns with tendashi 9 -

Vegetable Tempura
light and crispy battered vegetables with tendashi 7 - add shrimp 9 -

Agedashi Tofu
fried tofu cubes served with ginger tendashi, scallion and seaweed and bonito flakes 5 -

Avocado-Fu Eggrolls
filled with avocado, tofu and veggies then fried crispy 5 -

Yam Fries
tossed with wasabi oil and kosher salt, served with wasabi aioli 6 -

Soup & Salad
Miso Soup
with your choice:
tofu 2 - wild vegetables 4 - lobster 8 -

Edamame
steamed soybeans sprinkled with hawaiian sea salt 4 -

House Salad
mixed greens drizzled with house dressing and topped with wonton strips 4 -

*Poke
choice of tuna or octopus marinated in soy, ginger and seaweed, served with sweet crisp onion 11 -

*Albacore Salad
seared albacore tuna served over mixed greens with ginger miso vinaigrette 10 -

Chuka Salad
seaweed marinated in soy sauce and sesame oil 5 -

Sunomono
cucumber and seaweed dressed with sweet vinegar 3 -
choice of tako, ebi, hokki gai or kani 7 -

*Sashimi Salad
assorted fish over spring mix with spicy ponzu dressing 17 -

Rice Bowls & Noodles
Chirashi Don
assorted sashimi over sushi rice 19 -

Unagi Don
barbequed freshwater eel over rice served with sunomono and tamago 13 -

Katsu Curry
japanese-style curry with carrots, celery and potatoes over chicken katsu and rice 15 -

Sukiyaki
sukiyaki beef, tofu, seasonal vegetables and noodles in sukiyaki pot 16 -

Yakisoba
sautéed with vegetables and mushrooms
with chicken 12 - tofu 12 - beef 14 - shrimp 13 -

Udon Noodle Soup
choice of chicken, beef, shrimp, tofu, tempura or assorted wild mushrooms 14 -

Large Plates
Pan-Seared Wild Salmon
served with sautéed baby bok choy, asparagus, salmon skin and a black vinegar, soy tobanjan and ginger reduction 21 -

Tempura Seafood Soba
lightly tempura battered seafood assortment served with chilled cha soba noodles and a tendashi dipping sauce 22 -

Peppercorn Soft Shell Crab
crispy soft shell crab sautéed with ginger, peppercorn, jalapeño and bell pepper served over sautéed udon noodles 19 -

Miso Crusted Chicken
chicken breast served with wild mushroom ragout, baby greens and caramelized soy reduction 18 -

Grilled Kobe Style Wagyu Steak
snake river wagyu served with lotus root chips, tofu and grilled shimeji mushrooms 32 -

Kushiyaki Dinner
two chicken, two beef and two vegetable skewers served with teriyaki sauce and scallion rice cakes 19 -

Desserts
Profiteroles
with vanilla ice cream and drizzled with warm chocolate sauce 6 -

Banana Bread Pudding
accented with a rich amaretto 6 -

Crème Brûlée 6 -

Chocolate Mousse 6 -

Fried Banana Spring Roll
wrapped with white chocolate and banana and drizzled with a strawberry red win reduction 6 -

Tempura Ice Cream
your choice of ice cream wrapped in pound cake and deep fried 6 -

Mochi Ice Cream
choice of green tea, red bean, vanilla, strawberry, or mango 4 -

Ice Cream
choice of green tea, red bean, vanilla, ginger or mango 3 -

19% gratuity will be added to all parties of 6 or more people.

*Denotes raw meat, fish or shellfish.
Note : Eating raw, or uncooked meats, poultry, eggs or shellfish may increase the risk of foodborne illnesses.