Nijo Sushi Bar & Grill Dinner Menu. Start your evening out in Downtown Seattle with a wonderful dinner at Nijo's. Located in Pioneer District the heart of Downtown Seattle.
Small Plates - Cold Dishes
*Sashimi Appetizer
chef’s choice (8 pcs) 13 -

*Oyster Shooters
one in tangy ponzu sauce and the other in tomato sauce 6 –

*Penn Cove Oysters
served on half shell with ginger salsa ponzu 8 -

cold tofu topped with bonito flakes, seaweed and served with ginger dressing 6 –

Goma Spinach
cooked spinach tossed with sesame dressing 6 –

Cold Cha Soba Noodle Salad
soba noodles tossed with edamame, asparagus, white onions and kaiware in soy dressing 8 –

*Beef Tataki
ribeye lightly seared and thinly sliced, served over white onions and kaiware with ponzu sauce 14 –

thinly sliced Kanpachi or Salmon served with ponzu sauce 14 –

Hamachi Jalepeno Sashimi
served with ginger salsa ponzu and sliced jalapeno 14 –

Small Plates - Hot Dishes
Broiled Alaskan Black Cod or Salmon
marinated in sake kasu and char-broiled - cod 14 – salmon 12 –

Dancing Shrimp
flash fried rock shrimp tossed lightly with wasabi dressing 8 –

Sake Steamed Clams
clams steamed with garlic and sake 10 –

Kushi Kushi
choice of two skewers: chicken, ribeye, shimeji oyster mushrooms, or shiitake mushrooms 8 –

crispy calamari strips with wonton chips and wasabi aioli 10 –

Karaage Chicken
chicken marinated in soy, ginger and garlic then deep-fried, served with sweet chili sauce 8 –

Grilled Beef Wrap
thinly sliced beef rolled with asparagus and green onion served with caramelized soy reduction (6 pcs) 10 –

Kalbi Short Ribs
grilled beef short ribs with sweet soy ginger glaze 12 –

japanese potstickers pan-fried and served with spicy soy sauce pork 9 – veggie 7 –

Shrimp Tempura
crispy lightly battered prawns 12

Vegetable Tempura
crispy lightly battered vegetables 8 – add shrimp 12

Agedashi Tofu
fried tofu cubes served with ginger, scallions, seaweed and bonito flakes 7 –

Spicy Tomato Tofu
fried tofu with spicy tomato sauce 7 –

Avocado-Fu Eggrolls
filled with avocado, tofu and veggies then fried crispy 9 –

Yam Fries
tossed with wasabi oil and kosher salt, served with wasabi aioli 7 –

*Saba Shioyaki
broiled mackerel 10 –

Nasu Dengaku
broiled miso eggplant 8 –

Hamachi or Salmon Kama
grilled yellowtail or salmon collar served with ponzu sauce 10 –

Soup & Salad
Miso Soup
with your choice of:
tofu 2 – asari clams 6 – King Crab 7 –

steamed soybeans sprinkled with sea salt 4 – spicy 7 –

House Salad
mixed greens drizzled with house dressing and topped with wonton strips
small 4 – large 6 –

seafood marinated in special sauce and seaweed 13 –

*Albacore Salad
seared albacore tuna served over mixed greens with ginger miso vinaigrette 13 –

Chuka Salad
seaweed marinated in soy sauce and sesame oil 6 –

cucumber and seaweed dressed with a sweet vinegar 4 –
choice of tako, ebi, kani or chef’s choice 8 –

*Sashimi Salad
assorted fish over spring mix with yuzu miso dressing 17 –

Rice Bowls & Noodles
Chirashi Don
assorted sashimi served over sushi rice 24 –

Unagi Don
barbequed freshwater eel with tamago 19 –

Katsu Curry
japanese-style curry with carrots, celery, onions, and chicken katsu over rice 15 –

Yakisoba or Yakiudon
sautιed with vegetables and mushrooms
with chicken 12 – tofu 12 – beef 14 – shrimp 13 –

Udon or Soba Noodle Soup
choice of beef, chicken, tofu, or assorted wild mushrooms 14 –
shrimp, tempura, or kitsune 15 –

Nabeyaki Udon
chicken, kamaboko, mushroom, and tempura shrimp with an egg cracked on top 16.5 –

Curry Udon or Soba Noodle Soup
curry soup with choice of chicken, beef, shrimp, tofu, or assorted wild mushrooms 15 –

seafood, season vegetables, chicken, shiitake mushrooms, and rice noodles in miso broth 17.5 –

Large Plates
Pan-Seared Wild Salmon
served with sautιed baby bok choy, and asparagus with black vinegar, soy, tobanjan and ginger reduction 21 –

Tempura Seafood Soba
lightly tempura battered seafood assortment served with chilled soba noodles and dipping sauce 22 –

Peppercorn Soft Shell Crab
crispy soft shell crab sautιed with ginger, peppercorn, jalapeρo, and bell pepper served over sautιed udon noodles 20 –

Kushiyaki Dinner
two chicken, two beef, and two vegetable skewers served with teriyaki sauce over scallion rice cakes and a side of miso soup 22 –

Miso Yaki Chicken
chicken breast served with asian vegetables and caramelized soy reduction 18 –

Nijo Bento
seasonal special bento 34 –

Green Tea Crθme Brϋlιe 6 -

Fried Banana Spring Roll
wrapped with white chocolate and drizzled with a strawberry red wine reduction served with a scoop of ice cream 6 -

Tempura Ice Cream
your choice of ice cream wrapped in pound cake and deep fried 6 -

Mochi Ice Cream
choice of green tea, red bean, strawberry or mango 4 –

Ice Cream
choice of green tea, red bean, vanilla 4 –

Lychee Sorbet 4 -

15% gratuity will be automatically added if merchant copy is taken and/or the merchant copy is not signed.

19% gratuity will be added for all parties of 6 or more people.

No separate checks for parties of 6 or more.

*Denotes raw meat, fish or shellfish.
*NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

83 Spring Street
Seattle, WA 98104

mon - fri 11am to 11pm
sat - sun 4pm to 11pm

happy hour twice daily
4pm to 7pm and
10pm to 11pm

(206) 340-8880 . tel

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