• nijo sushi bar & grill
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Nijo Sushi Bar & Grill Sushi Menu. We offer sushi of the highest quality to please sushi connoisseurs and delicious cooked maki rolls to entice the dabblers to come back for more.
Maki Sushi
*Nijo
spicy scallops, spicy tuna, asparagus, cucumber and avocado wrapped with mamenori 11 –

*Franks and Beans
tempura shrimp with cucumber topped with spicy tuna and tobiko 13 -

*Flamin’ Fire
spicy tuna roll wrapped with albacore tuna and topped with 2 spicy sauces, then drizzled with bacardi 151rum and flamed 15 –

*Rainbow
california roll topped with assorted fish 14 –

*D.F.R.
spicy tuna, gobo, cucumber and cilantro topped with avocado and albacore, garlic ponzu and yuzu tobiko 15 -

*Volcano
cucumber, jalapeño, lemon slice and cilantro topped with sea scallops and eel sauce, then sprinkled with tenkasu, and red tobiko 12 –

*Spicy Tuna
chopped tuna, chili sauce and cucumber 9 –

*Negihama
yellowtail and scallions 8 –

*Spicy Yellowtail
yellowtail, cucumber, kaiware, scallions and spicy sauce 8 –

*Bainbridge Islander
shrimp, salmon, asparagus, cucumber, avocado and spicy sauce 9 –

*Seattle
salmon, cucumber and avocado 9 –

*Post Alley
tuna, salmon, yellowtail, cucumber and avocado, served tempura style 11 –

*Alaska
unagi, spicy tuna, cream cheese and avocado, served tempura style 10 –

*Lion Roll
california roll topped with seared salmon and spicy sauce 13 –

Chili Cha-Cha
tempura soft-shell crab, cucumber and jalapeño topped with avocado and tobiko 13 –

Red Dragon
tempura soft-shell crab and cucumber topped with eel and avocado 13 –

Caterpillar
eel roll topped with avocado 12 –

Ponies and Rainbows
tempura shrimp and crab covered with tenkasu and eel sauce, wrapped with mamenori 12 –

Dragon
shrimp tempura and cucumber topped with eel and avocado 12 –

Spider
tempura soft shell crab, cucumber, avocado, tobiko and spicy sauce 11 –

Cali
crab salad mix, cucumber and avocado 7 –

Tempura
shrimp tempura, cucumber, avocado, tobiko and spicy sauce 9 –

Philly
smoked salmon, cream cheese and cucumber 8 –

Eel
freshwater eel and cucumber 7 –

Evergreen
tempura asparagus, scallions, cucumber, avocado and kaiware wrapped with mamenori 9 –

Veggie
mixed vegetables wrapped with nori 6 –

Nigiri 7.50 Aji - Horse Mackerel Amaebi - Sweet Shrimp Wild White King Salmon Ono - Escolar Uni - Sea Urchin Shake Akami - Sockeye Salmon Maguro - Red Tuna Hamachi - Yellowtail Madai - NZ Snapper 7.00 Kani - Snow Crab Kanpachi - Purple Amberjack Hotate - Sea Scallop Shake - Salmon Ikura - Marinated Salmon Roe Tako - Octopus Shiro Maguro - Seared Albacore Tuna Hirame - Flounder Unagi - Freshwater Eel 6.00 Ika - Squid Saba - Mackerel Tobiko - Flying Fish Roe Ebi - Tiger Prawns Spicy Tuna Smoked Salmon 3.50 Kani Kama - Crab Salad Tamago - Japanese Omelette Inari - Tofu Pouch Asparagus Shiitake Mushrooms

Chef's Choice Combos Combo A chef's choice roll with 5 pieces of nigiri 15 - Combo B chef's choice roll with 8 pieces of nigiri 21 - Combo C chef's choice roll with 9 pieces sashimi 21 - Sashimi Assortment Small Platter assorted selection 28 - Large Platter assorted selection 48 - Omakase Chef’s choice five course meal Two items prepared by our kitchen chef and two prepared by our sushi chef followed by a choice dessert 60 - Served with premium sake 85 - * Most Selections on this panel consist of raw fish or shellfish.

19% gratuity will be added for all parties of 6 or more people.

*Denotes raw meat, fish or shellfish.
Note : Eating raw, or uncooked meats, poultry, eggs or shellfish may increase the risk of foodborne illnesses.