Start your evening out in Downtown Seattle with a wonderful dinner at Nijo Sushi Bar & Grill.

We are now open for dine-in & outdoor seating service! 

We are now offering food delivery service through UberEATS, Door Dash and Postmates.  


Start your evening out in Downtown Seattle with a wonderful dinner at Nijo’s. Located in Pioneer District the heart of Downtown Seattle. See our Dinner Menu

Desserts ( no to go on any desserts)

Chocolate Molten Lava Cake
warm chocolate cake served with vanilla ice cream and sprinkled with powdered sugar 7.5 –

Green Tea Crème Brûlée 7 –

Fried Banana Spring Roll
wrapped with white chocolate and drizzled with a strawberry red wine reduction served with a scoop of lychee sorbet 7 –

Tempura Ice Cream
your choice of red bean, vanilla or green tea ice cream wrapped in pound cake and deep fried 6.5 –

Mochi Ice Cream
choice of 2 flavors – strawberry, mango, green tea, red bean or vanilla 4 –

Ice Cream
choice of 2 sesame, green tea, red bean or vailla 5 –

Lychee Sorbet 5 –

Soups and Salads

Miso Soup
with your choice of: 🌱tofu 2 – asari clams 6 – king crab 7.5 –
🌱add .50 for vegetarian option

steamed soybeans sprinkled with sea salt 4.5 – spicy 7.5 –

🌱House Salad
mixed greens drizzled with house dressing and topped with tomato, kaiware and wonton strips small 5 – large 7 –

🌱Gomaae Spinach
cooked spinach tossed with sesame dressing 6.50 –

🌱Cold Cha Soba Noodle Salad
soba noodles tossed with edamame, asparagus, white onions and kaiware in soy dressing 9 –

seafood marinated in special sauce and seaweed 14 –

Albacore Salad*
seared albacore tuna served over mixed greens with ginger miso vinaigrette 13 –

🌱Chuka Salad
seaweed marinated in soy sauce and sesame oil 6.50 –

cucumber and seaweed dressed with a sweet vinegar 5 – choice of tako, ebi, kani 8 –

Sashimi Salad*
assorted fish over spring mix with yuzu miso dressing 18 –

Small Plates - Cold

Sashimi Appetizer*
chef’s choice (8 pcs) 14 –

Oyster Shooters*
one in tangy ponzu sauce and one in tomato sauce 7 –

Penn Cove Oysters* (3pcs) 8 –
served on the half shell with ginger salsa ponzu 8 –

cold tofu topped with bonito flakes, seaweed and served with ginger dressing 6.50 – ( 🌱without bonito flakes)

Beef Tataki*
ribeye lightly seared and thinly sliced, served over white onions and kaiware with ponzu sauce and momiji orashi (spicy daikon) 14.50 –

Hamachi Jalepeno Sashimi
served with ginger salsa ponzu and sliced jalapeno 15 – 

Maki Sushi

Pike Place Roll*
creamy scallops, cucumber topped w/ sockeye, ora king salmon, avocado & ikura 20 –

Wicked Tuna Roll*
chopped fatty tuna, cucumber, shisho, takuan topped w/ blue fin tuna & black tobiko 20 –

Pier 54*
alaskan snow crab legs, shibazuke, cilantro and cucumber topped with sockeye salmon, avocado, black tobiko, green onion and yuzu miso sauce 18 –

spicy scallops, crab mayo mix, asparagus and avocado topped with tuna, black tobiko and spicy aioli 18 –

Franks and Beans*
tempura shrimp with cucumber topped with spicy tuna, and tobiko, drizzled with spicy mayo and unagi sauce 16 –

1st Ave Roll
shrimp tempura, cucumber, avocado topped with seared snow crab, spicy aioli and teriyaki sauce 16 –

Flamin’ Fire*
spicy tuna and cucumber topped with albacore and tuna with two spicy sauces (spicy mayo and chili sauce), then drizzled with bacardi 151rum and flamed 17 –

california roll topped with assorted fish 16 –

spicy tuna, gobo, cucumber, and cilantro topped with avocado, albacore, green onion, garlic ponzu, and yuzu tobiko 17 –

cucumber, jalapeño, lemon slice and cilantro topped with sea scallops and eel sauce, then sprinkled with tenkasu, and red tobiko 16 –

Spicy Tuna*
chopped tuna, chili sauce, and cucumber 9 –

yellowtail and scallions 8 –

Spicy Yellowtail*
yellowtail, cucumber, kaiware, scallions, and spicy mayo 9 –

Bainbridge Islander*
shrimp, salmon, asparagus, cucumber, avocado, and spicy mayo 10 –

salmon, cucumber, and avocado 9 –

Post Alley*
tuna, salmon, yellowtail, and avocado served tempura style with side of eel sauce, aioli ad spicy mayo 12 –

unagi, spicy tuna, cream cheese, and avocado served tempura style drizzled with eel sauce 12 –

Lion Roll*
california roll topped with seared salmon and spicy mayo 16 –

Chili Cha-Cha
tempura soft-shell crab, cucumber, and jalapeño topped with avocado, tobiko and sweet chili ailoi 17 –

Red Dragon*
tempura soft-shell crab and cucumber topped with eel, tobiko, avocado and eel sauce 17 –

eel roll topped with avocado and eel sauce 15 –

Ponies and Rainbows
tempura shrimp and crab covered with tenkasu and eel sauce 15 –

shrimp tempura and cucumber topped with eel, avocado, sesame seeds and eel sauce 17 –

tempura soft shell crab, cucumber, avocado, tobiko, and spicy mayo 11 –

crab mayo mix, cucumber and avocado 9 –

shrimp tempura, cucumber, avocado, tobiko, and spicy mayo 9 –

smoked salmon, cream cheese, and avocado 9 –

Eel Roll
fresh-water eel and cucumber topped with eel sauce 9 –

tempura asparagus, scallions, cucumber, bell pepper, and kaiware topped with avocado and sweet chili aioli 14 –

🌱Veggie Roll
assortment of mixed veggies 6 –

Super Spider Roll*
tempura soft shell crab, asparagus, and avocado topped with spicy tuna, tobiko, and spicy mayo 17 –

Paradise Roll*
tuna, yellowtail, salmon, albacore, chili sauce, cucumber & avocado topped w/ tobiko 14 –

Northwest Roll*
shimp tempura, crab, avocado topped with albacore and ginger salsa ponzu 17 –

Downtown Roll*
Albacore, asparagus, takuan topped with tuna, avocado, serrano peppers and creamy sesame sauce 17 –

🌱Geisha Roll
cucumber, yamagobo and kaiware topped with avocado, roasted pepper, portobello mushroom, green onion and jalapeno citrus sauce 14 –

Firecracker Roll*
spicy yellowtail, cucumber and cilantro topped with seared spicy crab mix, black tobiko, green onions and jalepeno citrus sauce 18 –

12th Man Roll*
spicy yellowtail, cucumber, avocado topped with yellowtail, wasabi, tobiko and jalepeno citrus sauce17 –

Nigiri (2 pcs) / Sashimi (3 pcs)

Nigiri 8- / Sashimi 10-
Aburi (Seared) Salmon Belly
Beni Sake – sockeye salmon
Maguro – tuna
Hamachi – yellowtail
Madai – snapper
Aji – horse mackerel
Kanpachi – purple amberjack
Hotate – sea scallop

Nigiri 7- / Sashimi 9-
Kani – snow crab
Sake – salmon
Ikura – salmon roe
Tobiko – flying fish roe 
Shiro Maguro – albacore tuna
Hirame – flounder
Unagi – freshwater eel

Nigiri 6- / Sashimi 8-
Ika – squid
Saba – mackerel
Tako – octopus
Ebi – tiger prawns

Nigiri 4- / Sashimi 5-
Tamago – japanese omelette
 🌱Inari – tofu pouch
 🌱Bell Pepper
 🌱Shiitake Mushroom
 🌱Portobella Mushroom

Seasonal Fish – market price
Ora King Salmon 
Chu-toro – medium fatty tuna
O-toro – fatty tuna
Tarabagani – king crab
Akami – blue fin tuna
Uni – sea urchin
Amaebi – sweet shrimp

Chef's Choice Combos*

served with soup (add $1 for side salad)

Combo A*
chef’s choice roll with 5 pieces of nigiri 19 –

Combo B*
chef’s choice roll with 8 pieces of nigiri 25 –

Combo C*
chef’s choice roll with 10 pieces of sashimi 25 –

Chirashi Don*
assorted fish over sushi rice 24 –

🌱Veggie Deluxe Sampler
kanpyo roll with 6 pieces of veggie sushi 18 –

Large Plates

Pan Seared Salmon
served with sautéed baby bok choy, and asparagus with black vinegar, soy, tobanjan and ginger reduction 22 –

Tempura Seafood Soba
lightly tempura battered seafood assortment served with chilled soba noodles and dipping sauce 22 –

Peppercorn Soft Shell Crab
crispy soft shell crab sautéed with ginger, peppercorn, jalapeño, and bell pepper served over sautéed udon noodles 22 –

Kushiyaki Dinner
two chicken, two beef, and two vegetable skewers served with teriyaki sauce over scallion rice cakes 22 –

Miso Yaki Chicken
chicken thigh served with asian vegetables and caramelized soy reduction 19 –

Small Plates - Hot

Broiled Alaskan Black Cod or Salmon
marinated in sake kasu and char broiled to perfection – cod 16 – salmon 13 –

Dancing Shrimp
flash fried shrimp tossed lightly with wasabi aioli topped with aonori 10 –

Sake Steamed Clams
clams steamed with garlic and sake 10.5 –

Kushi Kushi
choice of two skewers: chicken, ribeye, shimeji oyster mushrooms, or shiitake mushrooms 9 –

crispy calamari with wasabi aioli 11 –

Chicken Karaage
chicken marinated in soy, ginger and garlic then deep-fried, served with sweet chili sauce and aonori 9 –

Grilled Beef Wrap
thinly sliced beef rolled with asparagus and green onion served with caramelized soy reduction (6 pcs) 10.5 –

Kalbi Short Ribs
flame grilled marinated beef short ribs with sweet soy ginger glaze 14 –

japanese potstickers pan-fried and served with spicy soy sauce pork 10 – 🌱veggie 8 –

Shrimp Tempura (6pcs)
crispy lightly battered prawns 12 –

Vegetable Tempura
crispy lightly battered vegetables 8 – with shrimp (Sm 9/Lg 15)
🌱add .50 for vegetarian option

Soft Shell Crab Tempura
crispy lightly battered soft shell crab 10 –

Agedashi Tofu
fried tofu cubes served with ginger, scallions, nori and bonito flakes 7.50 –
🌱add .50 for vegetarian option

🌱Spicy Tomato Tofu
fried tofu with spicy tomato sauce 7.50 –

🌱Avocado-Fu Eggrolls
filled with avocado, tofu and mixed vegtable eggrolls then fried crispy with trio sauce 9.50 –

🌱Yam Fries
crispy fried and tossed with wasabi oil & kosher salt, served with wasabi aioli 7.50 –

Saba Shioyaki
broiled mackerel 10 –

🌱Nasu Dengaku
broiled miso eggplant 8 –

Hamachi 12 – or Salmon Kama 10 –
(limited quanities)
grilled yellowtail or salmon collar served with ponzu sauce

🌱Shishito Peppers 6.5 –

Rice Bowls and Noodles

Unagi Don
barbequed freshwater eel over rice 20 –

Katsu Curry
japanese-style curry with carrots, celery, onions, and chicken katsu over rice 16 –

Yakisoba or Yakiudon
sautéed with vegetables and mushrooms
with 🌱veggie 11 – chicken 12.5 – 🌱tofu 12 – beef 15 – shrimp 15 –

Udon or Soba Noodle Soup
choice of beef, chicken, 🌱tofu, or 🌱oyster mushrooms 14.5 –
shrimp or tempura 16 – or 🌱kitsune 15.5 –
🌱add .50 for vegetarian soup base

Nabeyaki Udon
chicken, kamaboko, mushroom & tempura shrimp w/ egg on top 17 –

Curry Udon or Soba Noodle Soup
curry soup with choice of chicken,🌱tofu, or 🌱assorted wild mushrooms 15.5 – beef or shrimp 16 –
🌱add .50 for vegetarian soup base

seafood, season vegetables, chicken, shiitake mushrooms, and rice noodles in miso broth 19 –

vegetables, noodles, wagyu beef are served with a steaming, flavoraful broth made with dashi, mirin and soy sauce 22 –

Omakase Chef's Selection


Chef’s choice of 13 pieces of nigiri 40 –
Chef’s choice of 20 pieces of nigiri 60 –
Chef’s choice of 28 pieces of nigiri 80 –
Chef’s choice of 36 pieces of nigiri 100 –

Chef’s choice of 14 pieces of sashimi 30 –
Chef’s choice of 20 pieces of sashimi 50 –
Chef’s choice of 32 pieces of sashimi 80 –
Chef’s choice of 40 pieces of sashimi 100 –

19% gratuity will be added if merchant copy is taken and/or the merchant copy is not signed. 19% gratuity will be added for all parties of 6 or more people.

No separate checks for parties of 6 or more people.

Any substitutions will result in extra charges.

HH is not available on any Holidays or days pre-determined by Nijo.

*NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical conditions.



We offer the highest quality seafood, prepared in both traditional and cutting edge styles. A large selection of sake and wine is available in our full service cocktail bar. We are open late with ongoing events and we have a daily happy hour.


Mon - Thu: 12pm - 9pm
Fri-Sat: 12pm - 10pm
Sun: 1pm - 9pm

Mon-Sat: 3pm - 6pm