WELCOME TO NIJO SUSHI

DINNER MENU

Start your evening out in Downtown Seattle with a wonderful dinner at Nijo Sushi Bar & Grill.

See OUR DINNER MENU

Start your evening out in Downtown Seattle with a wonderful dinner at Nijo’s. Located in Pioneer District the heart of Downtown Seattle. See our Dinner Menu

Desserts ( no to go on any desserts)

Chocolate Molten Lava Cake
warm chocolate cake served with vanilla ice cream and sprinkled with powdered sugar 7.5 –

Green Tea Crème Brûlée 7 –

Fried Banana Spring Roll
wrapped with white chocolate and drizzled with a strawberry red wine reduction served with a scoop of lychee sorbet 7 –

Tempura Ice Cream
your choice of red bean, vanilla or green tea ice cream wrapped in pound cake and deep fried 6.5 –

Mochi Ice Cream
choice of 2 flavors – strawberry, mango, green tea, red bean or vanilla 4 –

Ice Cream
choice of 2 sesame, green tea, red bean or vailla 5 –

Lychee Sorbet 5 –

Soups and Salads

Miso Soup
with your choice of: 🌱tofu 2 – asari clams 6 – king crab 7.5 –
🌱add .50 for vegetarian option

🌱Edamame
steamed soybeans sprinkled with sea salt 4.5 – spicy 7.5 –

🌱House Salad
mixed greens drizzled with house dressing and topped with tomato, kaiware and wonton strips small 5 – large 7 –

🌱Gomaae Spinach
cooked spinach tossed with sesame dressing 6.50 –

🌱Cold Cha Soba Noodle Salad
soba noodles tossed with edamame, asparagus, white onions and kaiware in soy dressing 9 –

Poke*
seafood marinated in special sauce and seaweed 14 –

Albacore Salad*
seared albacore tuna served over mixed greens with ginger miso vinaigrette 13 –

🌱Chuka Salad
seaweed marinated in soy sauce and sesame oil 6.50 –

🌱Sunomono
cucumber and seaweed dressed with a sweet vinegar 5 – choice of tako, ebi, kani 8 –

Sashimi Salad*
assorted fish over spring mix with yuzu miso dressing 18 –

Small Plates - Cold

Sashimi Appetizer*
chef’s choice (8 pcs) 14 –

Oyster Shooters*
one in tangy ponzu sauce and one in tomato sauce 7 –

Penn Cove Oysters* (3pcs) 8 –
served on the half shell with ginger salsa ponzu 8 –

Hiyayakko
cold tofu topped with bonito flakes, seaweed and served with ginger dressing 6.50 – ( 🌱without bonito flakes)

Beef Tataki*
ribeye lightly seared and thinly sliced, served over white onions and kaiware with ponzu sauce and momiji orashi (spicy daikon) 14.50 –

Hamachi Jalepeno Sashimi
served with ginger salsa ponzu and sliced jalapeno 15 – 

Maki Sushi

Pike Place Roll*
creamy scallops, cucumber topped w/ sockeye, ora king salmon, avocado & ikura 20 –

Wicked Tuna Roll*
chopped fatty tuna, cucumber, shisho, takuan topped w/ blue fin tuna & black tobiko 20 –

Pier 54*
alaskan snow crab legs, shibazuke, cilantro and cucumber topped with sockeye salmon, avocado, black tobiko, green onion and yuzu miso sauce 18 –

Nijo*
spicy scallops, crab mayo mix, asparagus and avocado topped with tuna, black tobiko and spicy aioli 18 –

Franks and Beans*
tempura shrimp with cucumber topped with spicy tuna, and tobiko, drizzled with spicy mayo and unagi sauce 16 –

1st Ave Roll
shrimp tempura, cucumber, avocado topped with seared snow crab, spicy aioli and teriyaki sauce 16 –

Flamin’ Fire*
spicy tuna and cucumber topped with albacore and tuna with two spicy sauces (spicy mayo and chili sauce), then drizzled with bacardi 151rum and flamed 17 –

Rainbow*
california roll topped with assorted fish 16 –

D.F.R.*
spicy tuna, gobo, cucumber, and cilantro topped with avocado, albacore, green onion, garlic ponzu, and yuzu tobiko 17 –

Volcano*
cucumber, jalapeño, lemon slice and cilantro topped with sea scallops and eel sauce, then sprinkled with tenkasu, and red tobiko 16 –

Spicy Tuna*
chopped tuna, chili sauce, and cucumber 9 –

Negihama*
yellowtail and scallions 8 –

Spicy Yellowtail*
yellowtail, cucumber, kaiware, scallions, and spicy mayo 9 –

Bainbridge Islander*
shrimp, salmon, asparagus, cucumber, avocado, and spicy mayo 10 –

Seattle*
salmon, cucumber, and avocado 9 –

Post Alley*
tuna, salmon, yellowtail, and avocado served tempura style with side of eel sauce, aioli ad spicy mayo 12 –

Alaska*
unagi, spicy tuna, cream cheese, and avocado served tempura style drizzled with eel sauce 12 –

Lion Roll*
california roll topped with seared salmon and spicy mayo 16 –

Chili Cha-Cha
tempura soft-shell crab, cucumber, and jalapeño topped with avocado, tobiko and sweet chili ailoi 17 –

Red Dragon*
tempura soft-shell crab and cucumber topped with eel, tobiko, avocado and eel sauce 17 –

Caterpillar*
eel roll topped with avocado and eel sauce 15 –

Ponies and Rainbows
tempura shrimp and crab covered with tenkasu and eel sauce 15 –

Dragon
shrimp tempura and cucumber topped with eel, avocado, sesame seeds and eel sauce 17 –

Spider*
tempura soft shell crab, cucumber, avocado, tobiko, and spicy mayo 11 –

Cali
crab mayo mix, cucumber and avocado 9 –

Tempura*
shrimp tempura, cucumber, avocado, tobiko, and spicy mayo 9 –

Philly
smoked salmon, cream cheese, and avocado 9 –

Eel Roll
fresh-water eel and cucumber topped with eel sauce 9 –

🌱Evergreen
tempura asparagus, scallions, cucumber, bell pepper, and kaiware topped with avocado and sweet chili aioli 14 –

🌱Veggie Roll
assortment of mixed veggies 6 –

Super Spider Roll*
tempura soft shell crab, asparagus, and avocado topped with spicy tuna, tobiko, and spicy mayo 17 –

Paradise Roll*
tuna, yellowtail, salmon, albacore, chili sauce, cucumber & avocado topped w/ tobiko 14 –

Northwest Roll*
shimp tempura, crab, avocado topped with albacore and ginger salsa ponzu 17 –

Downtown Roll*
Albacore, asparagus, takuan topped with tuna, avocado, serrano peppers and creamy sesame sauce 17 –

🌱Geisha Roll
cucumber, yamagobo and kaiware topped with avocado, roasted pepper, portobello mushroom, green onion and jalapeno citrus sauce 14 –

Firecracker Roll*
spicy yellowtail, cucumber and cilantro topped with seared spicy crab mix, black tobiko, green onions and jalepeno citrus sauce 18 –

12th Man Roll*
spicy yellowtail, cucumber, avocado topped with yellowtail, wasabi, tobiko and jalepeno citrus sauce17 –

Nigiri (2 pcs) / Sashimi (3 pcs)

Nigiri 8- / Sashimi 10-
Aburi (Seared) Salmon Belly
Beni Sake – sockeye salmon
Maguro – tuna
Hamachi – yellowtail
Madai – snapper
Aji – horse mackerel
Kanpachi – purple amberjack
Hotate – sea scallop

Nigiri 7- / Sashimi 9-
Kani – snow crab
Sake – salmon
Ikura – salmon roe
Tobiko – flying fish roe 
Shiro Maguro – albacore tuna
Hirame – flounder
Unagi – freshwater eel

Nigiri 6- / Sashimi 8-
Ika – squid
Saba – mackerel
Tako – octopus
Ebi – tiger prawns

Nigiri 4- / Sashimi 5-
Tamago – japanese omelette
 🌱Inari – tofu pouch
 🌱Avocado
 🌱Bell Pepper
 🌱Shiitake Mushroom
 🌱Portobella Mushroom

Seasonal Fish – market price
Ora King Salmon 
Chu-toro – medium fatty tuna
O-toro – fatty tuna
Tarabagani – king crab
Akami – blue fin tuna
Uni – sea urchin
Amaebi – sweet shrimp

Chef's Choice Combos*

served with soup (add $1 for side salad)

Combo A*
chef’s choice roll with 5 pieces of nigiri 19 –

Combo B*
chef’s choice roll with 8 pieces of nigiri 25 –

Combo C*
chef’s choice roll with 10 pieces of sashimi 25 –

Chirashi Don*
assorted fish over sushi rice 24 –

🌱Veggie Deluxe Sampler
kanpyo roll with 6 pieces of veggie sushi 18 –

Large Plates

Pan Seared Salmon
served with sautéed baby bok choy, and asparagus with black vinegar, soy, tobanjan and ginger reduction 22 –

Tempura Seafood Soba
lightly tempura battered seafood assortment served with chilled soba noodles and dipping sauce 22 –

Peppercorn Soft Shell Crab
crispy soft shell crab sautéed with ginger, peppercorn, jalapeño, and bell pepper served over sautéed udon noodles 22 –

Kushiyaki Dinner
two chicken, two beef, and two vegetable skewers served with teriyaki sauce over scallion rice cakes 22 –

Miso Yaki Chicken
chicken thigh served with asian vegetables and caramelized soy reduction 19 –

Small Plates - Hot

Broiled Alaskan Black Cod or Salmon
marinated in sake kasu and char broiled to perfection – cod 16 – salmon 13 –

Dancing Shrimp
flash fried shrimp tossed lightly with wasabi aioli topped with aonori 10 –

Sake Steamed Clams
clams steamed with garlic and sake 10.5 –

Kushi Kushi
choice of two skewers: chicken, ribeye, shimeji oyster mushrooms, or shiitake mushrooms 9 –

Calamari
crispy calamari with wasabi aioli 11 –

Chicken Karaage
chicken marinated in soy, ginger and garlic then deep-fried, served with sweet chili sauce and aonori 9 –

Grilled Beef Wrap
thinly sliced beef rolled with asparagus and green onion served with caramelized soy reduction (6 pcs) 10.5 –

Kalbi Short Ribs
flame grilled marinated beef short ribs with sweet soy ginger glaze 14 –

Gyoza
japanese potstickers pan-fried and served with spicy soy sauce pork 10 – 🌱veggie 8 –

Shrimp Tempura (6pcs)
crispy lightly battered prawns 12 –

Vegetable Tempura
crispy lightly battered vegetables 8 – with shrimp (Sm 9/Lg 15)
🌱add .50 for vegetarian option

Soft Shell Crab Tempura
crispy lightly battered soft shell crab 10 –

Agedashi Tofu
fried tofu cubes served with ginger, scallions, nori and bonito flakes 7.50 –
🌱add .50 for vegetarian option

🌱Spicy Tomato Tofu
fried tofu with spicy tomato sauce 7.50 –

🌱Avocado-Fu Eggrolls
filled with avocado, tofu and mixed vegtable eggrolls then fried crispy with trio sauce 9.50 –

🌱Yam Fries
crispy fried and tossed with wasabi oil & kosher salt, served with wasabi aioli 7.50 –

Saba Shioyaki
broiled mackerel 10 –

🌱Nasu Dengaku
broiled miso eggplant 8 –

Hamachi 12 – or Salmon Kama 10 –
(limited quanities)
grilled yellowtail or salmon collar served with ponzu sauce

🌱Shishito Peppers 6.5 –

Rice Bowls and Noodles

Unagi Don
barbequed freshwater eel over rice 20 –

Katsu Curry
japanese-style curry with carrots, celery, onions, and chicken katsu over rice 16 –

Yakisoba or Yakiudon
sautéed with vegetables and mushrooms
with 🌱veggie 11 – chicken 12.5 – 🌱tofu 12 – beef 15 – shrimp 15 –

Udon or Soba Noodle Soup
choice of beef, chicken, 🌱tofu, or 🌱oyster mushrooms 14.5 –
shrimp or tempura 16 – or 🌱kitsune 15.5 –
🌱add .50 for vegetarian soup base

Nabeyaki Udon
chicken, kamaboko, mushroom & tempura shrimp w/ egg on top 17 –

Curry Udon or Soba Noodle Soup
curry soup with choice of chicken,🌱tofu, or 🌱assorted wild mushrooms 15.5 – beef or shrimp 16 –
🌱add .50 for vegetarian soup base

Yosenabe
seafood, season vegetables, chicken, shiitake mushrooms, and rice noodles in miso broth 19 –

Sukiyaki
vegetables, noodles, wagyu beef are served with a steaming, flavoraful broth made with dashi, mirin and soy sauce 22 –

Omakase Chef's Selection

Nigiri

Chef’s choice of 13 pieces of nigiri 40 –
Chef’s choice of 20 pieces of nigiri 60 –
Chef’s choice of 28 pieces of nigiri 80 –
Chef’s choice of 36 pieces of nigiri 100 –

Sashimi
Chef’s choice of 14 pieces of sashimi 30 –
Chef’s choice of 20 pieces of sashimi 50 –
Chef’s choice of 32 pieces of sashimi 80 –
Chef’s choice of 40 pieces of sashimi 100 –

19% gratuity will be added if merchant copy is taken and/or the merchant copy is not signed. 19% gratuity will be added for all parties of 6 or more people.

No separate checks for parties of 6 or more people.

Any substitutions will result in extra charges.

HH is not available on any Holidays or days pre-determined by Nijo.

*NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

VISIT NIJO SUSHI & GRILL TODAY

ABOUT US

We offer the highest quality seafood, prepared in both traditional and cutting edge styles. A large selection of sake and wine is available in our full service cocktail bar. We are open late with ongoing events and we have a daily happy hour.

HOURS

Mon - Fri: 11am - Close
Sat - Sun: 3pm - Close

HH
Mon - Fri 3:30pm- 6:30pm
Sat & Sun 3pm-6pm
Sun - Thurs 9pm-close
Fri & Sat 10pm-close

Happy Hour is not available on any Holidays, special days or days pre-determined by Nijo