Tired of fast food? Try one of our many healthy bento options & see our full lunch menu.


Tired of fast food? Try one of our many healthy bento options. See our Lunch Menu

Cold Dishes

Sashimi Appetizer*
chef’s choice (8 pcs) 14 –

Oyster Shooters*
one in tangy ponzu sauce and one in tomato sauce 7 –

Penn Cove Oysters* (3pcs)
served on the half shell with ginger salsa ponzu 8 –

cold tofu topped with bonito flakes and seaweed, served with ginger dressing 6.50 – ( 🌱without bonito flakes)

Hamachi Jalepeno Sashimi
served with ginger salsa ponzu and sliced jalapeno 15 – 

Hot Dishes

Broiled Alaskan Black Cod or Salmon
marinated in sake kasu and char broiled to perfection – cod 16 – salmon 13 –

Dancing Shrimp
flash fried shrimp tossed lightly with wasabi aioli topped with aonori 10 –

crispy calamari with wasabi aioli 11 –

Chicken Karaage
chicken marinated in soy, ginger, and garlic then deep-fried, served with sweet chili sauce and aonori 9 –

Grilled Beef Wrap
thinly sliced beef rolled with asparagus and green onion served with caramelized soy reduction (6 pcs) 10.5 –

Kalbi Short Ribs
flame grilled marinated beef short ribs with sweet soy ginger glaze 14 –

japanese potstickers pan-fried and served with spicy soy sauce pork 10 –  🌱veggie 8 –

Shrimp Tempura
crispy lightly battered prawns 12 –

Vegetable Tempura
crispy lightly battered vegetables 8 – with shrimp (Large 15 / Small 9) – 
🌱add .50 for vegetarian option

Soft Shell Crab Tempura
crispy lightly battered soft shell crab 10 –

Agedashi Tofu
fried tofu cubes served with ginger, scallions, nori & bonito flakes 7.5 –
🌱add .50 for vegetarian option

🌱Avocado-Fu Eggrolls
filled with avocado, tofu and mixed vegetable eggrolls then fried crispy and served with trio sauce (6 pcs) 9.50 –

🌱Yam Fries
crispy fried and tossed with wasabi oil and kosher salt, served with wasabi aioli 7.50 –

Saba Shioyaki
broiled mackerel 10 –

🌱Spicy Tomato Tofu
fried tofu with spicy tomato sauce 8 –

Rice Bowls & Noodles

Teriyaki Don
served with vegetables over rice
with chicken 12.5 – 🌱tofu 11 – salmon 12.5 – beef 15 –

Unagi Don
barbequed freshwater eel over rice 17 –

Katsu Don
fried chicken cutlet cooked in soy broth, served with an egg and sautéed vegetables over rice 14 –

Yakisoba or Yakiudon
sautéed with vegetables and mushrooms
with 🌱veggie 11 – chicken 12.5 – 🌱tofu 12 – beef 15 – shrimp 15 –

Udon or Soba Noodle Soup
choice of beef, chicken, 🌱tofu, or 🌱oyster mushrooms 14.5 –
shrimp or tempura 16 – or 🌱kitsune 15.5 –
🌱add .50 for vegetarian soup base

Nabeyaki Udon
chicken, kamaboko, mushroom & tempura shrimp w/ egg on top 17 –


choice of two items – served with soup, salad, rice, and daily sushi roll. 14.95 –

Chicken Katsu
Salmon Teriyaki
 🌱Steamed Veggie
Agedashi Tofu
 🌱Tofu Teriyaki 
Chicken Teriyaki
Fried Oyster
Kalbi Beef
Saba Shio
Fried Calamari
 🌱Egg Roll
Gyoza (pork / 🌱veggie)
Takoyaki 3pc
Beef Teriyaki (+1)

Soups & Salads

Miso Soup
with your choice of: 🌱tofu 2 – asari clams 6 – king crab 7.5 –
🌱add .50 for vegetarian option

soybeans sprinkled with hawaiian sea salt 4.5 – spicy 7.5 –

🌱House Salad
mixed greens drizzled with house dressing and topped with tomato, kaiware and wonton strips small 5 – large 7 –

seafood marinated in special sauce and seaweed 14 –

Albacore Salad*
seared albacore tuna served over mixed greens with ginger miso vinaigrette 13 –

🌱Chuka Salad
seaweed marinated in soy sauce and sesame oil 6.50 –

cucumber and seaweed dressed with a sweet vinegar 5 – choice of tako, ebi, kani 8 –

Sashimi Salad*
assorted fish over spring mix with yuzu miso dressing 18 –

🌱Gomaae Spinach
cooked spinach tossed with sesame dressing 6.50 –


Chef's Choice Combo

served with soup (add $1 for side salad)

Combo A
chef’s choice roll with 5 pieces of nigiri 18 –

Combo B
chef’s choice roll with 8 pieces of nigiri 22 –

Combo C
chef’s choice roll with 9 pieces of sashimi 22 –

Chirashi Don
assorted fish over sushi rice 22 –

Poke Don
seafood marinated in special sauce over sushi rice 18 –

Maki Sushi

spicy scallops, crab mayo mix, asparagus and avocado topped with tuna, black tobiko and spicy aioli 18 –

Franks and Beans*
tempura shrimp with cucumber topped with spicy tuna, and tobiko, drizzled with spicy mayo and unagi sauce 16 –

Spicy Tuna*
chopped tuna, chili sauce, and cucumber 9 –

Flamin’ Fire*
spicy tuna and cucumber topped with albacore and tuna with spicy mayo and chili sauce then drizzled with bacardi 151rum and flamed 17 –

spicy tuna, gobo, cucumber, and cilantro topped with avocado, albacore, green onion, garlic ponzu, and yuzu tobiko 17 –

cucumber, jalapeño, lemon slice, and cilantro topped with sea scallops and eel sauce, then sprinkled with tenkasu, and red tobiko 16 –

yellowtail and scallions 8 –

Spicy Yellowtail*
yellowtail, cucumber, kaiware, scallions, and spicy mayo 9 –

Bainbridge Islander*
shrimp, salmon, asparagus, cucumber, avocado, and spicy mayo 10 –

salmon, cucumber, and avocado 9 –

Post Alley*
tuna, salmon, yellowtail, and avocado served tempura style with side of eel sauce, aioli ad spicy mayo 12 –

tuna, yellowtail, salmon, albacore, cucumber, avocado, and chili sauce topped with tobiko 14 –

unagi, spicy tuna, cream cheese, and avocado served tempura style drizzled with eel sauce 12 –

Pier 54*
alaskan snow crab legs, shibazuke, cilantro and cucumber topped with sockeye salmon, avocado, black tobiko, green onion and yuzu miso sauce 18 –

albacore, asparagus, takuan topped with tuna, avocado, serrano pepper, and creamy sesame sauce 17 –

🌱Geisha Roll
cucumber, yamagobo and kaiware topped with avocado, roasted pepper, portobello mushroom, green onion and jalapeno citrus sauce 14 –

1st Ave Roll
shrimp tempura, cucumber, avocado topped with seared snow crab, spicy aioli and teriyaki sauce 16 –

crab mayo mix, cucumber and avocado 9 –

california roll topped with assorted fish 16 –

Lion Roll*
california roll topped with seared salmon and spicy mayo 16 –

freshwater eel and cucumber topped with eel sauce 9 –

eel roll topped with avocado and eel sauce 15 –

shrimp tempura, cucumber, avocado, tobiko, and spicy mayo 9 –

shrimp tempura, crab, and avocado, topped with albacore and ginger salsa ponzu 17 –

Ponies and Rainbows
tempura shrimp and crab covered with tenkasu and eel sauce 15 –

shrimp tempura and cucumber topped with eel, avocado, eel sauce and sesame seeds 17 –

tempura soft shell crab, cucumber, avocado, tobiko, and spicy mayo 11 –

Super Spider*
tempura soft shell crab, asparagus, and avocado topped with spicy tuna, tobiko, and spicy mayo 17 –

Chili Cha-Cha
tempura soft-shell crab, cucumber, and jalapeño topped with avocado, tobiko and sweet chili ailoi 17 –

Red Dragon
tempura soft-shell crab and cucumber topped with eel, tobiko, avocado and eel sauce 17 –

smoked salmon, cream cheese, and avocado 9 –

tempura asparagus, scallions, cucumber, bell pepper, and kaiware topped with avocado and sweet chili aioli 14 –

🌱Veggie Roll
assortment of mixed veggies 6 –


NIGIRI (2 pcs) / SASHIMI (3 pcs)

Beni Sake – sockeye salmon
Maguro – tuna
Hamachi – yellowtail
Madai – snapper
Aburi (Seared) Salmon Belly
Aji – horse mackerel
Kanpachi – purple amberjack
Hotate – sea scallop

Kani – snow crab
Sake – salmon
Ikura – salmon roe
Shiro Maguro – albacore tuna 
Hirame – flounder
Unagi – freshwater eel
Tobiko – flying fish roe

Ika – squid
Saba – mackerel
Ebi – tiger prawns
Tako – octopus

Tamago – japanese omelette
 🌱Inari – tofu pouch
 🌱Bell Pepper
 🌱Shiitake Mushroom
 🌱Portobella Mushroom

Seasonal – market price
Ora King Salmon 
Tarabagani – King Crab
Uni – sea urchin
Amaebi – sweet shrimp
O-toro – fatty tuna
Chu-toro – medium fatty tuna
Akami – blue fin tuna


Small Platter
assorted selection 32 –

Large Platter
assorted selection 52 –

19% gratuity will be added if merchant copy is taken and/or the merchant copy is not signed. 19% gratuity will be added for all parties of 6 or more people.

*NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

HH is not available on any Holidays or days pre-determined by Nijo.



We offer the highest quality seafood, prepared in both traditional and cutting edge styles. A large selection of sake and wine is available in our full service cocktail bar. We are open late with ongoing events and we have a daily happy hour.


Mon - Fri: 11am - Close
Sat - Sun: 3pm - Close

Mon - Fri 3:30pm- 6:30pm
Sat & Sun 3pm-6pm
Sun - Thurs 9pm-close
Fri & Sat 10pm-close

Happy Hour is not available on any Holidays, special days or days pre-determined by Nijo